Scope of application:
In the food industry, vacuum packaging applications are very common, and various cooked products such as chicken legs, ham, sausage, etc.. Pickled products and bean products, preserved fruit and other foods that need to be kept fresh.
. Excluding part of the air in the packaging container(oxygen) can effectively prevent food spoilage.
. The use of excellent barrier(airtightness) packaging materials and strict sealing techniques and requirements can effectively prevent the exchange of packaging materials, which can prevent food from losing weight, losing flavor, and preventing secondary pollution.
. The gas inside the vacuum packaging container has been eliminated, accelerating the conduction of heat, which can improve the thermal sterilization efficiency, and also avoid the rupture of the packaging container due to the expansion of the gas when heating and sterilization.
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